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San Juan Silver
​Beverage Recipes

Pedro Santez Supremo Pina Colada Punch
12 oz. PEDRO SANTEZ SUPREMO TEQUILA
12 oz. SAN JUAN SILVER
12 oz. SAN JUAN GOLD
6 oz. coconut cream
4 oz. peppermint schnapps
½ qt. unsweetened pineapple juice
8 oz. lemon juice
8 oz. club soda
Thin slices of orange and pineapple (for garnish)

Pour all ingredients except soda over ice into punch bowl; stir. Garnish with thin slices of orange and pineapple. Refrigerate 1 hour. Add chilled club soda; stir. Makes 35 3-oz. servings..
Ballroom Punch  circa 1750
2 cups water
½ cup sugar
1 cup SAN JUAN SPICE
2 cups SAN JUAN SILVER
¾ cup lemon juice
½ cup peach brandy

In a bowl or pitcher combine water and sugar; stir until sugar dissolves. Stir in WHITE SAN JUAN RUM, SAN JUAN SPICED RUM, lemon juice and peach brandy.  Cover and chill until serving time.  Serve in a large pitcher with lemon slices and ice cubes or in a punch bowl with Lemon Ice Ring.  Makes 12 servings.

Lemon Ice Ring:  Line bottom of a ring mold with lemon slices. Add enough water to cover fruit. Freeze until firm. Then fill mold with more water and freeze until firm.

Bling Bling
2 oz. SAN JUAN SILVER
2 oz. white grape juice
2 oz. lemon-lime soda

Combine ingredients with ice in a cocktail shaker and shake.  Serve over ice in a highball glass.

Raspberry Bling Bling

2 oz. SAN JUAN SILVER
2 oz. raspberry puree
1 oz. prosecco

Combine ingredients with ice in a cocktail shaker and shake.  Strain into martini glass.

Firecracker

3 oz. SAN JUAN SILVER
1 oz. orange liqueur
3-4 watermelon chunks, plus 1 for garnish
1 oz. fresh lime juice
​1 oz. simple syrup
1 tsp. cayenne pepper

Muddle watermelon in a shaker. Add ice, SAN JUAN SILVER, liqueur, lime juice, simple syrup and cayenne and shake. Pour into a cocktail glass and garnish with a watermelon chunk.

Caribbean Elder
1 oz. SAN JUAN SILVER
½  oz. elderflower liqueur
1 oz. fresh lemon juice
2 dashes orange bitters*
Float of brut champagne
Lemon twist.

Combine SAN JUAN SILVER, liqueur, juice and bitters in a cocktail shaker with ice; shake.  Strain into a martini glass and top with champagne.  Garnish with a lemon twist.

*In an air-tight glass jar, combine 3 oz. dried orange peel pieces, 1/3 tsp. fennel seed, a pinch of coriander, 2 cardamom pods, 2 tsp. amaro, and 1½ CUPS RYE WHISKEY. Seal the jar and shake.  Steep for 14 days, shaking once every other day. Strain and store at room temperature.

The Savoy
2 oz. SAN JUAN SILVER
2 red grapes, plus 2 more for garnish
2 white grapes, plus 2 more for garnish
1 oz. fresh lemon juice
½ oz. agave syrup.

Muddle 2 red grapes and 2 white grapes in a rocks glass. Combine SAN JUAN SILVER, lemon juice and agave syrup in a cocktail shaker with ice; shake.  Strain over muddled grapes and stir. Garnish with a skewer of 2 red and 2 white grapes.

Summer at The Savoy
2 ripe strawberries
2 oz. strawberry-infused SAN JUAN SILVER*
1 oz. elderberry liqueur
½ oz agave nectar
½ oz. lemon juice
Splash of champagne

Muddle two ripe strawberries in a rocks glass.  Combine SAN JUAN SILVER, liqueur, agave and lemon juice in a cocktail shaker with ice; shake.  Pour over muddled strawberries and stir. Top with splash of champagne.

*To make strawberry-infused SAN JUAN SILVER, combine 2 pints ripe strawberries with 750 ml SAN JUAN SILVER for 72 hours.  Strain before using. Store in refrigerator.

Golden Dragon
Only one to a customer!

3 oz. SAN JUAN SILVER
1 oz. apricot brandy

Combine and pour over ice.

Surfer on Acid
4 oz. orange juice
1 oz. cranberry juice
2 oz. SAN JUAN SILVER

Combine and pour over ice.  Garnish with lemon and orange slices.

Negroni Caribe
2 oz. SAN JUAN SILVER
2 oz. white grape juice
2 oz. lemon-lime soda

Combine ingredients with ice in a cocktail shaker and shake.  Serve over ice in a highball glass.

Juan Collins
2 oz. SAN JUAN SILVER
1 tsp. sugar
Juice of ½ fresh lemon
Soda water

Place sugar and lemon juice in an iced highball glass. Add rum and fill with soda water. Stir with a swizzle stick and garnish with a lemon wedge and cherry.

Long Island Iced Tea
¾ oz. SAN JUAN SILVER
¾ oz. gin
¾ oz. vodka
¾ oz. PEDRO SANTEZ TEQUILA
¾ oz. triple sec
1 oz. fresh lemon juice
Cola

Mix all ingredients in a cocktail shaker and strain into an iced highball glass. Top with cola and garnish with a generous lemon.

Island Breeze
1½ oz. SAN JUAN SILVER
2 oz. cranberry juice
2 oz. grapefruit juice

Mix all ingredients in a cocktail shaker and strain into an iced highball glass.

Wild Blue Yonder
1½ oz. SAN JUAN SILVER
¼ oz. peach schnapps
¼ oz. blue Curacao

Mix ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass or serve on the rocks.

Apricot Bubbles Punch
1 large can (46 oz.) apricot nectar
12 oz. frozen orange juice concentrate
6 oz. frozen lemon juice concentrate (unsweetened)
18 oz. pineapple juice
1 bottle (750 ml) white wine, preferably Sauternes
1 bottle (750 ml) SAN JUAN SILVER
2 bottles (2 liters each) lemon/lime soda

Allow frozen juices to thaw; then mix all ingredients with ice in punch bowl. Add soda just before serving. Decorate with fruit slices, cherries, and strawberries.

Makes 40 5-ounce servings

Hot Spiced Cranberry Punch
¾ cup firmly packed brown sugar
¼ tsp. salt
¼ tsp. grated nutmeg
½ tsp. ground cinnamon
½ tsp. ground allspice
¾ tsp. ground cloves
2 cans jellied cranberry sauces
4 cups pineapple juice
2 cups SAN JUAN SILVER

Bring to a boil sugar, 1 cup water, salt and spices. Mash cranberry sauce with a fork. Add 3 cups water to cranberry sauces and beat with a rotary beater until smooth. Add cranberry liquid and pineapple juice to hot spiced syrup and heat to boiling. Add rum. Serve hot with cinnamon stick stirrers.

Makes 20 5-ounce servings

Rum Punch
6 lemons, juiced and grated
6 oz. sugar
2 tsp. ground ginger
1 bottle (750 ml) SAN JUAN SILVER
1 bottle (750 ml) CALIFORNIA FIVE STAR BRANDY or Guild Brandy
1 cup sherry
1½ quarts boiling water

Mix and muddle lemon juice and gratings, sugar and ginger. Let stand for at least one hour. Place in a large bowl and add enough hot water to cover. Stir thoroughly and add liquors and balance of hot water.

Makes 12 5-ounce servings

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© Richway Spirits Limited
  • Home
  • About
  • Products
    • California Five Star DSS Brandy
    • Pedro Santez Supremo
    • San Juan Silver
    • San Juan Gold
    • San Juan Spice
    • San Juan Spice 90
  • Recipes
    • Beverages >
      • California Five Star DSS Brandy
      • Pedro Santez Supremo
      • San Juan Silver
      • San Juan Gold
      • San Juan Spice
    • Appetizers >
      • California Five Star DSS Brandy
      • Pedro Santez Supremo White
      • Pedro Santez Supremo Gold
      • San Juan Silver
    • Entrees >
      • California Five Star DSS Brandy
      • Pedro Santez Supremo White
    • Desserts >
      • San Juan Silver
      • San Juan Spice
      • San Juan Spice 90
  • Where to Buy
    • California Five Star DSS Brandy
    • Pedro Santez Supremo
    • San Juan Silver
    • San Juan Gold
    • San Juan Spice
  • Contact