Pedro Santez Supremo
Beverage Recipes

Pedro Santez Supremo Pina Colada Punch
12 oz. PEDRO SANTEZ SUPREMO TEQUILA
12 oz. WHITE SAN JUAN RUM
12 oz. GOLD SAN JUAN RUM
6 oz. coconut cream
4 oz. peppermint schnapps
½ qt. unsweetened pineapple juice
8 oz. lemon juice
8 oz. club soda
Thin slices of orange and pineapple (for garnish)

Pour all ingredients except soda over ice into punch bowl; stir. Garnish with thin slices of orange and pineapple. Refrigerate 1 hour. Add chilled club soda; stir. Makes 35 3-oz. servings..

Granny Apple Bottom
2 oz. pepper-infused PEDRO SANTEZ WHITE TEQUILA*
3/4 oz. orange liqueur
3 drops bitters
1 oz. apple juice
½ oz. agave nectar
Tajin Seasoning, lime wheel
Granny Smith apple juice ice cube

Rim a rocks glass with Tajin, fill with ice and set aside. Combine Pedro Santez Tequila, orang liqueur, bitters, juices and agave nectar.  Shake and strain into the rocks glass. Garnish with a lime wheel and an apple juice ice cube.

*Add one deseeded and sliced red bell pepper to 1 liter Pedro Santez Tequila.  Infuse for 48 hours.  Can’t wait 48 hours?  For a similar but slightly different flavor, rather than infusing the PEDRO SANTEZ TEQUILA, add 1 drop of hot pepper sauce to each glass and stir.

Bloody Maria
Mary’s cousin from South of the Border!

1½ oz. Pedro Santez Tequila
3 oz. tomato juice
½ oz. fresh lemon juice
Few drops of Worcestershire Sauce, to taste
Freshly ground black pepper
Dash of  celery salt
Grated horseradish
Tabasco sauce, to taste

Combine ingredients in a cocktail shaker with cracked ice. Shake well and strain into an iced highball glass. Garnish with a lemon wedge and celery stick, leaves included.
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Pedro Collins
2 oz. Pedro Santez Tequila
1 tsp. sugar
Juice of ½ fresh lemon
Soda water

Place sugar and lemon juice in an iced highball glass. Add Pedro Santez Tequila and fill with soda water. Stir with a swizzle stick and garnish with a lemon wedge and cherry.

Tequini
1 ½ oz. tequila
½ oz. dry vermouth

Shake with ice and serve on the rocks, or strain into a chilled cocktail glass. Garnish with a slice of lime or twist of lime peel.

Long Island Iced Tea
¾ oz. San Juan Silver
¾ oz. gin
¾ oz. vodka
¾ oz. Pedro Santez Tequila
¾ oz. triple sec
1 oz. fresh lemon juice
Cola

Mix all ingredients in a cocktail shaker and strain into an iced highball glass. Top with cola and garnish with a generous lemon.

Matador
2 oz. Pedro Santez Tequila 
1 oz. lime juice
4 oz. pineapple juice
2 tsp. simple syrup

Mix ingredients in blender and blend until slushy. Serve over ice cubes in a tall glass garnished with a lime wedge and pineapple chunk.

Tequila Sunrise
1½ oz. Pedro Santez Tequila
6 oz. fresh orange juice
½ oz. grenadine

Pour Pedro Santez Tequila and orange juice into an iced highball glass and float grenadine on top.

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